Tuesday, June 12, 2018

The Rise of AI is affecting the De Anza College campus

By Minnie Tong


Photo: Unsplash, Photographer: Lukas of Germany

The era of artificial intelligence that is emerging in society, has become a controversial issue for the De Anza College community and has many students threatened by its efficiency.

Nathan Lam, 20, business major, said that he foresees the domination of artificial intelligence as inevitable and “believes that anything that has to do with calculations or meticulous work can be replaced by technology.”


 According to a poll conducted on June 7, 2018, 17 out of 30 De Anza College students are worried that AI adoption, means a net job loss.              

In a report published in January 2018 by Gallup and Northeastern University titled, "Optimism and Anxiety," 73% say an increased use of AI will eliminate more jobs than it creates. This survey was based on 3,297 U.S. adults across the country.

Levy Zamora Jr., communications professor, has reservations based on the premise of history.

“The Native Americans lost their country and needed to assimilate to American civilization because they were still using arrows and old guns while the Americans had one-shot spencer rifles,” Zamora said. “Displacement in the United States has always been an issue of technology.”

The idea that education may be needed in order to stay competitive with AI advancement is a common thread throughout the campus.

Kevin Pham, 22, applied mathematics major, said he is confident that we all should be pursuing higher education now more than ever.

A bachelor’s degree doesn’t seem to be enough like it was in the '80s and '90s, Pham said. A master’s degree or Ph.D may be the new standard because … an AI can’t perform a search at the Ph.D level yet.

Grace Ngo, 20, biology major, is a part of the next generation who holds an opposing view.

“We still need machines to assist us, in certain ways, but I don’t think it can replace the brain of a doctor,” Ngo said. “How’s it going to know how to prescribe something, diagnose something … that’s hard.”

Fifty-one percent of Americans “agree that they would need additional training to secure a new, equivalent position should they lose their current position because of the new technology,” according to the Northeastern-Gallup national survey.


                                                Video: YouTube, Title:"How Smart is Today's AI?"


Wil Byars, senior library technician, is encouraged by the idea of using education to compete with AI advancement because of our “ability to be more productive, with the same amount of labor.”

“We should be supporting the education of folks who would otherwise be disrupted,” Byars said.

Byars is in favor of a basic universal income program, a system that could support Americans who begin to lose their jobs to new technology supported by AI. His mindset is based on the idea that with a BUIP, people can finally do work they are passionate about.

Universal basic income would not only give a greater sense of security as a society, Byars said, but it would also mean that people can go out and do art, write books, they could build houses for humanity.

23% of De Anza College students who were polled, are in favor of a universal basic income program being implemented as a resolution of job loss from the impact of AI.

Photo: Unsplash, Photographer: Frank V. based in Tokyo
In an article by techemergence.com, everyday examples of artificial intelligence are listed, from Facebook facial recognition to commercial flights that use an AI autopilot. As students, the grading and assessment of plagiarism checkers such as Turnitin are assisting the educational system.

Artificial intelligence may have transitioned from Elon Musk’s Space X jargon to a source of productivity that demands contemplation, Pham said. But it’s not perfect, it cannot match the complexity of a human.

If Americans are forced to explore new fields because AI has control over the job market, they should follow Lam’s lead.

“If whatever major I’m in is threatened, Lam said, " I could just rely on being a magician, I don’t think machines can take that,” 

    





Links

Automation, Robots, and Job Losses Could Make Universal Income a Reality

Elon Musks Billion Dollar Crusade to Stop the AI Apocalypse

Every day use of AI



YouTube video, "How Smart is Today's Artificial Intelligence?"



       



            

Sunday, March 18, 2018

Authentic, Alluring, and Appetizing...

I am so excited about this week's yummy pick because my expectations were far from met, they were completely obliterated!

Talk about mic drop and mind blown, I was truly inspired.

My visit to Oren's Hummus Shop was the highlight of my week.

Oren's Hummus Shop provides authentic Israeli food.



This falafel for $12.95 was incredible. Totally decadent with 6 crispy falafels, fresh cucumber & tomatoes, tzatziki sauce, whole wheat pita, and Oren's in-house hummus.






My visit was on a rainy, cloudy day, but this didn't stop me from enjoying my excellent meal and all the extra benefits.






The menu is extensive here and allows for a diverse, interesting experience.






I was impressed by the ambience and sleek style combined with traditional food. A melting of two worlds provided a warm and alluring vibe.







I definitely have to mention this artistic focal point. A sign of elegance and distinct point of view, this chandelier illuminates the room!





Oren's Hummus Shop is located at 19419 Stevens Creek Blvd, Cupertino, CA 95014

For more information and other locations



Monday, March 12, 2018

Spring Roll Grillin' in Winter

Nothing compares to Springtime, the sun, the flowers, and of course the spring rolls!

But this scrumptious appetizer is available all year long at Kobe Pho & Grill.

A Vietnamese restaurant that does a stellar  job at making Nem Cuon (pronounced nehm coong).






This is a combination of the freshest lettuce, seasoned pork sausage, pickled daikon & carrots, crunchy egg roll wafer, all wrapped around a gluten-free rice paper. Also served with a unique umami dipping sauce!







This appetizer is only $5.95 for four pieces and if you are paying with cash, you get 10% off no matter what you order!

The service is also excellent here. The waitress and food runners are warm and friendly.

The food also comes out lightning fast. In a hurry? Not a worry. Everything is made to order and still will make it to your table in 5-10 minutes.







Kobe Pho & Grill is located at  21271 Stevens Creek Blvd #410, Cupertino, CA 95014

More info can be found at their website by 


Saturday, March 3, 2018

The "Bear" Pizza Keeps You Roaring

Grrrrrr! The hungry bear in me roars when I've been dabbling in my Paleo diet and I start to crave carbs. This dish is by far the most universally known and it satisfies many diverse palettes.

This week's yummy pick is of course, PIZZA!!!

A worthwhile trip when you're in North San Jose and even if you're not. I drive 15 min. from where I live.

 The founder and owner, Tony Brierly, opened Pizza California, (not to be confused with California Pizza Kitchen) in 1997.

Learn more about Pizza California here


Some words from Brierly...


"Named after the state where my family has lived for five generations, we wanted to take the best of all the local, delicious food I had loved as a kid and put a new twist on it here and there, always using the best and freshest locally abundant ingredients."






The unique difference in Pizza California is that they make their crust with a sourdough bread recipe. This offers a wonderful chew and addicting texture.





You also can purchase by the slice or try their weekly special. But I always end up buying a whole pie to share with my family. There's always cheers when I do.







Pizza California is located at 1708 Oakland Rd Suite 500 San Jose, CA 95131



Here are a few tips if you plan to visit.



Tip #1 If buying a whole pie, try the "Earthquake style pizza" it's a loaded combination that has all kinds of meat and mushrooms. Substitute bell peppers for artichokes.

Tip #2 They also have an EXQUISITE pear and gorgonzola salad made with pecans, cranberries, and a raspberry vinaigrette.


Pizza is made for sharing and I think this is another reason why I enjoy it so much. It brings folks together and evokes the spirit of community eating!

Pizza California will keep the bear in you ROARING!!! Slice after slice...